Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lamb shoulder, cubed; 1/4 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. salad oil; 1 medium onion, minced; 1 tsp. each celery seed and rosemary; 3 c. hot water; 6 carrots, cut into pieces; 12 small white onions; 2 tsp. minced parsley; 1 c. white rice; 1 medium onion, sliced; 2 stalks celery, sliced; 1 clove garlic, minced; 2 Tbsp. butter; 1 1/2 c. cooked lamb cubes; 2 c. meat stock; salt and pepper to taste; 2 Tbsp. flour, mixed with 1/4 c. cold water

Servings: persons

2 lb. lamb shoulder, cubed
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. salad oil
1 medium onion, minced
1 tsp. each celery seed and rosemary
3 c. hot water
6 carrots, cut into pieces
12 small white onions
2 tsp. minced parsley
1 c. white rice
1 medium onion, sliced
2 stalks celery, sliced
1 clove garlic, minced
2 Tbsp. butter
1 1/2 c. cooked lamb cubes
2 c. meat stock
salt and pepper to taste
2 Tbsp. flour, mixed with 1/4 c. cold water

1
Add together flour, salt and pepper to make seasoned flour. Cook rice; keep hot.
2
Saute onion, celery and garlic in butter until lightly brown.
3
Add lamb and liquid season.
4
Cover and simmer 30 minutes.
5
Thicken with flour mixture.
6
Place cubed lamb in brown paper bag with seasoned flour.
7
Shake until lamb is evenly coated. Heat salad oil in a heavy skillet.
8
Brown lamb well on all sides. Add onions and garlic and cook until golden.
9
Add celery seed, rosemary and water.
10
Cover and simmer for 1 1/2 hours.
11
Add carrot and onion.
12
Cook for 30 minutes.
13
Sprinkle with parsley.
14
Serve over mashed potatoes or dumplings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. lamb shoulder, cubed, 1/4 c. flour, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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