Chili Chicken Recipe

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, extra-virgin; 2 cloves garlic minced; 3 each sweet bell peppers cut into strips; 2 medium onions sliced; 1 teaspoon cumin ground; 1 1/2 teaspoons oregano; 2 teaspoons hot chili peppers; 1 teaspoon red pepper flakes; 12 ounces chicken breasts; 3 tablespoons lemon juice; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons parsley leaves chopped

Servings: persons

1 tablespoon olive oil, extra-virgin
2 cloves garlic minced
3 each sweet bell peppers cut into strips
2 medium onions sliced
1 teaspoon cumin ground
1 1/2 teaspoons oregano
2 teaspoons hot chili peppers
1 teaspoon red pepper flakes
12 ounces chicken breasts
3 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley leaves chopped

1
In a large non-stick skillet, heat oil, add garlic and cook 1 munute.
2
Add bell strips, sliced onion, cumin, oregano, and chile.
3
Mix, cover, and cook over medium heat 10 minutes.
4
Slice chicken in 1/2 inch strips and sprinkle with lemon juice.
5
Add vegetables; stir.
6
Cook, covered, medium heat 10 minutes more.
7
Stirring occasionally.
8
Add salt and pepper and garnish with parsley.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, extra-virgin, 2 cloves garlic minced, 3 each sweet bell peppers cut into strips, 2 medium onions sliced, and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken

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