Warm up with this hearty Apple and Acorn Squash Soup recipe. Made with butter, olive oil, onions and red pepper. Easy step-by-step instructions included.
This Apple and Acorn Squash Soup relies on simple, everyday ingredients such as butter, olive oil, large onions, finely chopped and red pepper powder, to taste. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026