Lamb Patty With Red Pepper Confit And Goat Cheese Recipe

Name: Lamb Patty With Red Pepper Confit And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red bell pepper confit; 5 bellpepper; 30 milliliters olive oil; 2 garlic cloves, peeled and minced; 2 tablespoons fish sauce; 1/2 cup raisins; 1 handful parsley; Lamb patties; 500g lamb; 1 small egg; 3 green onion, finely cut; salt and pepper; 15 milliliters olive oil; 1 goat cheese log

Servings: persons

Red bell pepper confit
5 bellpepper
30 milliliters olive oil
2 garlic cloves, peeled and minced
2 tablespoons fish sauce
1/2 cup raisins
1 handful parsley
Lamb patties
500g lamb
1 small egg
3 green onion, finely cut
salt and pepper
15 milliliters olive oil
1 goat cheese log

1
Confit: Rinse and dry the bell pepper, dessed and cut into strips. Heat a sautee pan on high heat. Put some olive oil in the pan: once it is hot enough, add the bell pepper. Stir in the garlic, parsley, raisins, fish sauce, cover and cook on simmer for about 30 minutes until soft.
2
Heat another pan on medium heat. Mince the green onion and stir together egg and lamb. Season well and form four patties.
3
Put some olive oil in a pan and cook the patties, about 5 minutes on each side. Put on lower heat and wait for the liquid to absorb. Set aside
4
Cut the cheese into 8 slices and place on the patties. Cover to let it met.
5
Serve the patties with bell pepper confit

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Red bell pepper confit, 5 bellpepper, 30 milliliters olive oil, 2 garlic cloves, peeled and minced, and more.

Yes, Lamb Patty With Red Pepper Confit And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patty With Red Pepper Confit And Goat Cheese

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