Lamb Kofta With Yogurt Sauce Recipe

Name: Lamb Kofta With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup white onion, finely chopped; 2 large garlic cloves, pressed; 1 tablespoon of fresh mint, chopped; 1 tablespoon fresh parsley, chopped; 2 teaspoons cumin; 1 teaspoon mild paprika; 1/4 teaspoon cayenne pepper (to taste); 1/4 teaspoon fresh ground black pepper (to taste); 1/8 teaspoon sea salt; 2 tablespoons oil (or more)

Servings: persons

1 lb ground lamb
1/2 cup white onion, finely chopped
2 large garlic cloves, pressed
1 tablespoon of fresh mint, chopped
1 tablespoon fresh parsley, chopped
2 teaspoons cumin
1 teaspoon mild paprika
1/4 teaspoon cayenne pepper (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
1/8 teaspoon sea salt
2 tablespoons oil (or more)

1
In a bowl, combine all the ingredients. Roll lamb mixture to the size of a golf ball then flatten them down to about 1/2-inch thick. Place patties on a baking sheet greased with oil. Brush oil on patties, loosely cover and refrigerate for 30 minutes.
2
Heat a griddle pan on medium-high heat and when hot, cook koftas for 3 minutes per side.
3
To make yogurt sauce:
4
1/2 cup plain yogurt - 1 tablespoons tahini - 1/2 tablespoons fresh squeezed lemon juice - 1 teaspoons mint leaves, finely chopped - freshly ground black pepper - 1/2 teaspoons cumin.
5
In a small bowl, combine all the ingredients, stir, taste & adjust. Cover and refrigerate until ready to serve, about 30 minutes.
6
This can be served with flatbread and yogurt sauce or on sliders with yogurt sauce and muhammara.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 cup white onion, finely chopped, 2 large garlic cloves, pressed, 1 tablespoon of fresh mint, chopped, and more.

Yes, Lamb Kofta With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kofta With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions