How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Pot Roast Ever?

You need 7 ingredients. The key ingredients include: 3 pounds Sirloin Tip Roast Or Any Other Roast Cut, 3 whole Cloves Garlic, Halved, 1 can Beef Broth, 1 package French Onion Dip Mix, and more.

Is Best Pot Roast Ever suitable as meat & poultry?

Yes, Best Pot Roast Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Pot Roast Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pot Roast Ever Recipe

Name: Best Pot Roast Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Sirloin Tip Roast Or Any Other Roast Cut; 3 whole Cloves Garlic, Halved; 1 can Beef Broth; 1 package French Onion Dip Mix; 1 whole Onion, Quartered; 1 pound Carrots, Cut Into Large Pieces; 1 pound Fresh Green Beans, Trimmed

Try this homemade Best Pot Roast Ever recipe the whole family will love. Made with Garlic, Beef Broth, Onion and Onion. Easy step-by-step instructions i…

This Best Pot Roast Ever relies on simple, everyday ingredients such as whole cloves garlic, halved, beef broth, french onion dip mix and whole onion, quartered. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds Sirloin Tip Roast Or Any Other Roast Cut
3 whole Cloves Garlic, Halved
1 can Beef Broth
1 package French Onion Dip Mix
1 whole Onion, Quartered
1 pound Carrots, Cut Into Large Pieces
1 pound Fresh Green Beans, Trimmed

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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