How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Swiss Melt?

You need 6 ingredients. The key ingredients include: 2 slices marble rye bread, 1 tsp. honey mustard, 30 g sliced deli reduced-sodium ham, 1 Cracker Barrel Swiss Cheese Slice, and more.

Is Ham and Swiss Melt suitable as meat & poultry?

Yes, Ham and Swiss Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham and Swiss Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Swiss Melt Recipe

Name: Ham and Swiss Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices marble rye bread; 1 tsp. honey mustard; 30 g sliced deli reduced-sodium ham; 1 Cracker Barrel Swiss Cheese Slice; 1 slice fully cooked bacon, cut in half; 1 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07

Ham and Swiss Melt – a delicious recipe with rye bread, honey mustard, deli, Swiss Cheese, bacon, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices marble rye bread
1 tsp. honey mustard
30 g sliced deli reduced-sodium ham
1 Cracker Barrel Swiss Cheese Slice
1 slice fully cooked bacon, cut in half
1 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Ham and Swiss Melt

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