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1
Preheat oven to 425 degrees F
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2
Using a steak knife poke tons of tiny little holes into each tortilla, spray both sides of each tortilla with cooking spray or spray olive oil.
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3
Place each tortilla on a foil lined baking sheet being careful not to overlap too much.
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4
(You may have to do these in a few batches.)
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5
Bake the tortillas for about 6 minutes, flip them and then bake about 2 more minutes.
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6
Watch and flip as they turn a nice golden brown.
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7
When done remove the pan from the oven and cool the tortillas on a wire rack.
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8
Leave the oven at 425 degrees F
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9
Meanwhile, in a skillet over medium heat brown the turkey meat.
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10
Once the meat is browned add taco seasoning and water.
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11
Let the mixture simmer until cooked through.
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12
Set aside.
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13
Put the beans into a microwave safe bowl and heat them for about 60 seconds.
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14
They just need to be warmed.
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15
Spread some of the warmed beans onto a baked tortilla.
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16
Top with seasoned taco meat.
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17
Place another tortilla on top of the meat.
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18
Spoon about 3 tablespoons of the restaurant sauce evenly onto the top of the tortilla.
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19
Top with cheese.
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20
Put the tortilla onto a baking sheet.
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21
Repeat the steps for the remaining ingredients.
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22
Bake each pizza for about 3-5 minutes or until cheese has melted.
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23
You could also put them under the broiler but if you do, you should watch them like a hawk.
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24
Remove from oven once cheese is melty and oozy.
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25
Let them cool slightly, top with your favorite toppings such as sour cream, guacamole, salsa etc.
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26
ENJOY!
