Lamb Colombo Recipe

Name: Lamb Colombo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 pounds lamb leg meat, trimmed of fat, cut into 1 inch cubes; 1 each onions finely chopped; 8 each scallions, spring or green onions or 2 bunches of chives, finely chopped; 6 cloves garlic finely chopped; 2 tablespoons ginger fresh, finely chopped; 3 tablespoons colombo powder see recipe; 5-6 cups chicken broth defatted reducedsodium, vegetable stock or water; 2 tablespoons tomato paste; 2 teaspoons thyme fresh, or 1/2 t dried thyme; 1 pound potatoes or boniatos *, peeled and cut into 1 inch cubes; 1 pound winter squash calabaza or butternut, peeled, seeded, cut into 1 inch cubes; 1 tablespoon lime juice; 1/4 cup cilantro fresh, chopped, for garnish

Servings: persons

1 tablespoon canola oil
1 1/2 pounds lamb leg meat, trimmed of fat, cut into 1 inch cubes
1 each onions finely chopped
8 each scallions, spring or green onions or 2 bunches of chives, finely chopped
6 cloves garlic finely chopped
2 tablespoons ginger fresh, finely chopped
3 tablespoons colombo powder see recipe
5-6 cups chicken broth defatted reducedsodium, vegetable stock or water
2 tablespoons tomato paste
2 teaspoons thyme fresh, or 1/2 t dried thyme
1 pound potatoes or boniatos *, peeled and cut into 1 inch cubes
1 pound winter squash calabaza or butternut, peeled, seeded, cut into 1 inch cubes
1 tablespoon lime juice
1/4 cup cilantro fresh, chopped, for garnish

1
NOTE: While this dish is traditionally made with kid, other meats, poultry or seafood are all delicious in this recipe.
2
Heat 1/2 tablespoon of the oil in a Dutch oven over medium-high heat.
3
Season lamb with salt and pepper and brown on all sides, working in batches if necessary to keep from crowding the pan.
4
With a slotted spoon, transfer the lamb to a platter lined with paper towels.
5
Pour off any fat.
6
Heat the remaining 1/2 tablespoon oil over medium heat.
7
Add onions, scallions or chives, garlic and ginger; cook, stirring, until the vegetables are soft but not brown, about 3 minutes.
8
Stir in Colombo Powder and cook, stirring, until fragrant, about 1 minute.
9
Return the lamb to the pan.
10
Add 5 cup of stock or water, tomato paste and thyme.
11
Bring to a boil, reduce heat and simmer, uncovered, for 1 hour.
12
Add boniatos or potatoes and calabaza or squash and continue to cook, covered, for 30 minutes more, or until very tender.
13
Add additional stock or water as necessary to keep the stew moist.
14
(The stew can be prepared 2 days ahead to this stage and reheated.)
15
Just before serving, stir in lime juice and adjust seasonings with salt and pepper.
16
Sprinkle with cilantro and serve.

1751

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 pounds lamb leg meat, trimmed of fat, cut into 1 inch cubes, 1 each onions finely chopped, 8 each scallions, spring or green onions or 2 bunches of chives, finely chopped, and more.

Yes, Lamb Colombo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Colombo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions