How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash browns, thawed, 12 oz. American cheese, grated, 1 can cream of chicken soup, 1 (8 oz.) sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash browns, thawed; 12 oz. American cheese, grated; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1/2 c. onion flakes; 1 stick butter or oleo, melted; Salt and pepper to taste; 1/2 to 1 c. corn flakes

Potato Casserole – a delicious recipe with frozen hash browns, American cheese, cream of chicken soup, sour cream, onion flakes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash browns, thawed
12 oz. American cheese, grated
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. onion flakes
1 stick butter or oleo, melted
Salt and pepper to taste
1/2 to 1 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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