How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Goo Gai Pan?

You need 14 ingredients. The key ingredients include: 1 large whole chicken breast, skinned and boned, 5 tsp. cornstarch, 2 Tbsp. and 1 tsp. water, 1 Tbsp. dry sherry or Shao Hsing wine, and more.

Is Moo Goo Gai Pan suitable as soups & stews?

Yes, Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moo Goo Gai Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole chicken breast, skinned and boned; 5 tsp. cornstarch; 2 Tbsp. and 1 tsp. water; 1 Tbsp. dry sherry or Shao Hsing wine; salt to taste; 1/4 tsp. ground white pepper; 1 lb. button mushrooms or 3/4 to 1 c. drained canned mushrooms; 1 c. chicken broth *; 1 c. oil; 1/3 c. bamboo shoots, thinly sliced; 3/4 c. celery cabbage stalk only, cut into 3-inch lengths; 1/2 tsp. sugar; 1 Tbsp. canola oil; 15 oz. can straw mushrooms

Try this homemade Moo Goo Gai Pan recipe the whole family will love. Made with chicken breast, cornstarch, water and sherry. Easy step-by-step instructi…

This Moo Goo Gai Pan relies on simple, everyday ingredients such as cornstarch, and 1 tsp. water, salt to taste and ground white pepper. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Goo Gai Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions