How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 3 c. corn meal mix, 1/2 c. salad oil, 1 large onion, grated, 1 can cream-style corn, and more.

Is Jalapeno Cornbread suitable as soups & stews?

Yes, Jalapeno Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal mix; 1/2 c. salad oil; 1 large onion, grated; 1 can cream-style corn; 1 1/2 c. Longhorn cheese, grated; 2 1/2 c. buttermilk; 3 eggs, beaten; 2 Tbsp. sugar; 1/2 c. chopped jalapeno chili peppers; 1/4 lb. bacon, fried crisp and crumbled; 1/4 c. chopped pimentos

Jalapeno Cornbread

Eats Now Editorial Team · 2511 kcal · Soups & Stews

Jalapeno Cornbread – a delicious recipe with corn meal, salad oil, onion, cream-style corn, Longhorn cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions