How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 3 c. corn meal mix, 1/2 c. salad oil, 1 large onion, grated, 1 can cream-style corn, and more.

Is Jalapeno Cornbread suitable as soups & stews?

Yes, Jalapeno Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal mix; 1/2 c. salad oil; 1 large onion, grated; 1 can cream-style corn; 1 1/2 c. Longhorn cheese, grated; 2 1/2 c. buttermilk; 3 eggs, beaten; 2 Tbsp. sugar; 1/2 c. chopped jalapeno chili peppers; 1/4 lb. bacon, fried crisp and crumbled; 1/4 c. chopped pimentos

Bake this irresistible Jalapeno Cornbread at home. Made with corn meal, salad oil, onion and cream-style corn. Easy step-by-step instructions included.

This Jalapeno Cornbread relies on simple, everyday ingredients such as corn meal mix, salad oil, large onion, grated and cream-style corn. It comes together quickly and makes 4 servings, at about 2511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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