Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. olive or salad oil; 1/3 c. dried split peas; 1/2 c. chopped onion; 1/4 tsp. pepper, oregano and basil; 1/8 tsp. seasoned salt; 1 pkg. onion soup mix (enough for 4 servings); 6 c. boiling water; 1 (8 oz.) can tomato sauce; 1 Tbsp. soy sauce; 1 c. thinly sliced celery; 1/4 c. thinly sliced carrots; 1 c. elbow macaroni; fresh Parmesan cheese

Eats Now Editorial Team · 3608 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, olive, peas, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. olive or salad oil
1/3 c. dried split peas
1/2 c. chopped onion
1/4 tsp. pepper, oregano and basil
1/8 tsp. seasoned salt
1 pkg. onion soup mix (enough for 4 servings)
6 c. boiling water
1 (8 oz.) can tomato sauce
1 Tbsp. soy sauce
1 c. thinly sliced celery
1/4 c. thinly sliced carrots
1 c. elbow macaroni
fresh Parmesan cheese

1
In a large saucepan or kettle, brown meat and pour off fat. Add peas, spices and onion soup mix.
2
Stir in boiling water, tomato sauce and soy sauce.
3
Cover and simmer 25 minutes.

3608

kcal

Calories

390

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. olive or salad oil, 1/3 c. dried split peas, 1/2 c. chopped onion, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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