How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Macadamia Nut Curry?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 1/2 lb deboned lamb leg, chopped coarsely, 1 None Spanish onion, chopped finely, 2 cloves garlic, minced, and more.

Is Lamb And Macadamia Nut Curry suitable as soups & stews?

Yes, Lamb And Macadamia Nut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Macadamia Nut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Macadamia Nut Curry Recipe

Name: Lamb And Macadamia Nut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 1/2 lb deboned lamb leg, chopped coarsely; 1 None Spanish onion, chopped finely; 2 cloves garlic, minced; 1 None fresh long red chili, chopped finely; 2 tsp garam masala; 1 (15 oz) can crushed tomatoes; 3/4 cup coconut milk; 1 cup ground macadamia nuts; 1/3 cup roasted unsalted macadamia nuts, coarsely chopped; 1/2 cup fresh cilantro

Try this homemade Lamb And Macadamia Nut Curry recipe the whole family will love. Made with vegetable oil, lamb, onion and garlic. Easy step-by-step ins…

This Lamb And Macadamia Nut Curry relies on simple, everyday ingredients such as vegetable oil, garlic, minced, garam masala and (15 oz) can crushed tomatoes. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb And Macadamia Nut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions