Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tomatoes; 1 medium onion; 3 tablespoons fresh cilantro; 2 garlic cloves; ½ teaspoon sugar; 2 -3 chipotle chiles in adobo; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon salt (to taste); 8 cups chicken broth; 1 12 lbs chicken breasts, cut in bite size pices

Eats Now Editorial Team · 939 kcal · Soups & Stews

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Chicken Tortilla Soup – a delicious recipe with tomatoes, onion, fresh cilantro, garlic, sugar, chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can tomatoes
1 medium onion
3 tablespoons fresh cilantro
2 garlic cloves
½ teaspoon sugar
2 -3 chipotle chiles in adobo
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon salt (to taste)
8 cups chicken broth
1 12 lbs chicken breasts, cut in bite size pices

1
Put first 9 i ngredients in a blender or food processer and blend until thick.
2
Add chicken broth to soup pot on medium heat and add blended ingredients.
3
Add chicken and simmer for 20 minutes.
4
To serve put tortillia chips in each bowl, add pepper jack cheese and pour in soup.
5
Garnish with sour cream and sliced avacado if desired.

939

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can tomatoes, 1 medium onion, 3 tablespoons fresh cilantro, 2 garlic cloves, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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