Honey Lime Enchiladas Recipe

Name: Honey Lime Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons honey; 1 large lime, juice of, only; ½ tablespoon chili powder; ¼ teaspoon garlic powder; 2 chicken breasts, boiled and shredded; 10 ounces green enchilada sauce; 4 flour tortillas; 12 ounces monterey jack cheese, shredded; 10 ounces green enchilada sauce; ½ cup heavy cream

Servings: persons

3 ½ tablespoons honey
1 large lime, juice of, only
½ tablespoon chili powder
¼ teaspoon garlic powder
2 chicken breasts, boiled and shredded
10 ounces green enchilada sauce
4 flour tortillas
12 ounces monterey jack cheese, shredded
10 ounces green enchilada sauce
½ cup heavy cream

1
Mix the honey, lime juice, chili powder, and garlic powder.
2
Toss with shredded chicken.
3
Let it marinate for at least 1/2 hour.
4
Pour about 1/2 cup enchilada sauce on the bottom of a 8x8 baking pan.
5
Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
6
Mix the remaining enchilada sauce with the cream and leftover marinade.
7
Pour sauce on top of the enchiladas and sprinkle with cheese.
8
Bake at 350 degrees for 30 minutes until brown and crispy on top.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ tablespoons honey, 1 large lime, juice of, only, ½ tablespoon chili powder, ¼ teaspoon garlic powder, and more.

Yes, Honey Lime Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Enchiladas

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