Warm up with this hearty crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Made with beefy mushroom soup, onion soup …
This crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs relies on simple, everyday ingredients such as beefy mushroom soup, roast i use rump roast, envelope onion soup mix and medium bag small cut carrots. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026