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1
Process biscuits until fine crumbs .
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2
Add the 80g of butter and vanilla sugar and process till combined .
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3
press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
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4
Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
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5
Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined .
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6
then fold in the chopped up mars bars to the cheese mix .
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7
To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
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8
To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
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9
pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
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10
refrigeratorate over night or until set .
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11
enjoy .
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12
:-) .
