Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup banana (mashed, about 2 medium); ½ cup butter, softened; ¼ cup milk; 1 teaspoon vanilla; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 12-1 teaspoon salt; ½ cup chocolate chips (optional); ½ cup nuts, chopped (optional)

Servings: persons

1 cup sugar
1 cup banana (mashed, about 2 medium)
½ cup butter, softened
¼ cup milk
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
12-1 teaspoon salt
½ cup chocolate chips (optional)
½ cup nuts, chopped (optional)

1
Heat oven to 350F.
2
Grease (not oil) bottom only of 9x5 or 8x4 inch loaf pan.
3
In large bowl, blend first 6 ingredients; beat 1 minute at medium speed.
4
Stir in remaining ingredients just until dry ingredients are moistened.
5
Fold in nuts and or chocolate chips.
6
Pour batter into prepared pan.
7
Bake at 350F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
8
Cool at least 5 minutes, remove from pan.
9
Yummy :).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup banana (mashed, about 2 medium), ½ cup butter, softened, ¼ cup milk, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

How did you like this recipe?

Frequently Asked Questions