Sandi's Apple Galette - Apple Tart – a delicious recipe with crust, cream cheese, apples, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw pie crust according to package directions.
2
Preheat oven to 450 degrees (225 C.).
3
Place pie crust on parchment paper and use rolling pin to enlarge (and thin crust) by an inch or so in all directions.
4
Mix together sugar, flour and cinnamon.
5
Toss apple slices in sugar mixture.
6
Spread cream cheese in a 6 to 8 inch circle in the center of unbaked crust.
7
On cream cheese only, arrange apple slices in concentric circles overlapping slices and circles of slices.
8
Fold edges of crust over the edge of apples and cream cheese and pleat or crimp as desired.
9
Place parchment paper and tart on baking sheet.
10
Sprinkle top with additional cinnamon.
11
Bake for approximately 25 minutes until crust is slightly browned.
231
kcal
Calories
10
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 frozen or refrigerated unbaked pie crust, 4 oz (112 grm). cream cheese, softened, 3 granny smith apples, cored and cut into thin wedges, 1/3 cup (80 ml) sugar, and more.
Yes, Sandi's Apple Galette - Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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