Lemon & Raisin Meringue Tartlets Recipe

Name: Lemon & Raisin Meringue Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 3 tablespoons cornstarch; ¼ teaspoon salt; 1 ½ cups powdered milk (1/3 cup powder to 1 cup water, mix); 2 lemons, zested and juiced; 2 tablespoons butter; 4 egg yolks, beaten; ½ cup raisins; 1 (16 ounce) package phyllo dough; 4 egg whites; 6 tablespoons sugar

Servings: persons

1 cup sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups powdered milk (1/3 cup powder to 1 cup water, mix)
2 lemons, zested and juiced
2 tablespoons butter
4 egg yolks, beaten
½ cup raisins
1 (16 ounce) package phyllo dough
4 egg whites
6 tablespoons sugar

1
Preheat oven to 350F.
2
In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.
3
Mix up powdered milk (1 1/2 cups) stir into sugar mixture, add lemon zest and lemon juice.
4
Cook over medium high heat, stirring frequently until mixture comes to a boil.
5
Stir in butter.
6
Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture, transfer to pan.
7
Bring to a boil; continue to cook while stirring constantly until thick.
8
Remove from heat, add raisins; stir until mixed well.
9
Line each cup of a large muffin pan with 3 sheets each of the phyllo dough, brushing with melted butter after each addition.
10
Fill with 1/3 cup of lemon mixture into each cup.
11
Cover mixture with ends of phyllo dough.
12
Repeat until all phyllo dough is folded over.
13
Flatten dough and brush with butter.
14
Bake for 20 minutes.
15
Meanwhile take the egg whites and beat them until firm.
16
Gradually add 6 tablespoons of sugar, beat until stiff peaks form.
17
Spoon meringue onto each tart and put back into oven for 10 minutes until golden brown.

757

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons all-purpose flour, 3 tablespoons cornstarch, ¼ teaspoon salt, and more.

Yes, Lemon & Raisin Meringue Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon & Raisin Meringue Tartlets

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