Lady Marmalade Chicken

1. 1

   Combine mustard, marmalade, jalapeno, lime juice and oil.

2. 2

   If mixture isn't hot enough to your taste add a little cayenne pepper.

3. 3

   Wash chicken and pat dry.

4. 4

   Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.

5. 5

   Baste the tops of the chicken with the sauce.

6. 6

   Place chicken on a rack in a roasting pan.

7. 7

   Bake in a preheated pan for 40 minutes or until chicken is no longer pink.

8. 8

   Baste once during the cooking time with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.