Pot Roasted Pork Recipe

Name: Pot Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 kg fresh pork meat; 4-5 pieces star anise; 1 sprig fresh rosemary sprig; 15 g cinnamon bark; 6 pieces red onion; 15 cloves garlic cloves; 70 g celery; 100 g leeks; 1 piece carrot medium; 12 pieces peppercorn black; 60 milliliters worchestershire sauce; 60 milliliters hp sauce; 30 milliliters tamarind pulp; 10 g red chilli powder; 100 milliliters red or port wine; 50 g salt

Servings: persons

2.5 kg fresh pork meat
4-5 pieces star anise
1 sprig fresh rosemary sprig
15 g cinnamon bark
6 pieces red onion
15 cloves garlic cloves
70 g celery
100 g leeks
1 piece carrot medium
12 pieces peppercorn black
60 milliliters worchestershire sauce
60 milliliters hp sauce
30 milliliters tamarind pulp
10 g red chilli powder
100 milliliters red or port wine
50 g salt

1
CLEAN, WASH AND PEEL ALL THE VEGETABLES AND CHOP ROUGHLY.
2
NOW GRIND ALL THE DRY SPICES EXCEPT STARANISE, CINNAMON STICK AND ROSEMARY. ADD THE CHOPPED VEGETABLES AND MAKE A SMOOTH PASTE WITH TAMARIND PULP, WINE AND SAUCES.
3
ADJUST SEASONING BY ADDING SALT AS PER TASTE.
4
MARINATE THE PORK MEAT WITH THE PASTE FOR ATLEAST 10 HOURS
5
NOW SEAR THE MEAT ON A HOT PLATE OR A HEAVY BOTTOM PAN TILL BROWN.
6
HEAT UP WATER (ENOUGH TO COVER THE MEAT) IN A STOCK POT AND ADD THE BROWN PORK IN THE BOILING WATER AND COOK OVER MEDIUM FLAME UNTIL SOFT.
7
NOW TAKE OUT THE COOKED PORK MEAT AND REDUCE THE LIQUID TO A THICK SAUCY CONSISTANCY
8
APPLY THE SAUCE ALL OVER THE PORK AND COOK IN A PRE HEATED OVEN FOR 6-8 MINUTES
9
SLICE THE PORK AND SERVE WITH SOME PLAIN MASHED POTATO

1706

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2.5 kg fresh pork meat, 4-5 pieces star anise, 1 sprig fresh rosemary sprig, 15 g cinnamon bark, and more.

Yes, Pot Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roasted Pork

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