Peppered Pork Chops And Pilaf

1. 1

   Sprinkle both sides of the pork with the herb-pepper seasoning. In a large skillet cook chops in 1 Tbl. olive oil for 5 minutes. Turn chops and cook for 5-7 minutes more or until just lightly pink in centers and juices run clear.

2. 2

   Cut vegetables into bite sized pieces. In a sauce pan, heat remaining olive oil. Add vegetables and cook for 2 minutes. Carefully add broth. Bring to boiling. Stir in uncooked rice, roasted sweet pepper, and remaining herb-pepper seasoning. Return to boiling and reduce heat. Cover and simmer 5 minutes. Serve chops with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.