Mom'S Italian Beef

Name: Mom'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eye of round roast (2-2.5 lbs); 1 t. paprika; 1 t. garlic powder; vegetable oil; salt and pepper to taste; 3 sweet peppers (green or yellow); Lemon (1/2 thinly sliced, 1/2 juiced); 2 bay leaves; 2 garlic cloves (crushed or thinly sliced); 1 C. Red Wine; 2 C. water

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Mom'S Italian Beef – a delicious recipe with paprika, garlic, vegetable oil, salt, sweet peppers, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Eye of round roast (2-2.5 lbs)
1 t. paprika
1 t. garlic powder
vegetable oil
salt and pepper to taste
3 sweet peppers (green or yellow)
Lemon (1/2 thinly sliced, 1/2 juiced)
2 bay leaves
2 garlic cloves (crushed or thinly sliced)
1 C. Red Wine
2 C. water

1
Rub roast with oil and sprinkle with paprika, garlic powder, salt, and pepper. Place in dutch oven and bake uncovered in 400 degree oven for 45 mins (30 mins for smaller roast).
2
Add sweet peppers and cook covered in 350 degree oven 30 mins. Let cool at least 1/2 hour. Slice thinly and serve with hard rolls and giardinere.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eye of round roast (2-2.5 lbs), 1 t. paprika, 1 t. garlic powder, vegetable oil, and more.

Yes, Mom'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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