How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté ?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 2-pound turkey breast half with bones, 2 tablespoons olive oil, divided, 2 red bell peppers, cut into 1/3-inch-wide strips, and more.

Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté Recipe

Name: Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 2-pound turkey breast half with bones; 2 tablespoons olive oil, divided; 2 red bell peppers, cut into 1/3-inch-wide strips; 2 yellow bell peppers, cut into 1/3-inch-wide strips; 1 large onion, thinly sliced; 1 tablespoon chopped fresh thyme; 5 tablespoons balsamic vinegar, divided; 3 tablespoons drained capers

Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté – a delicious recipe with vegetable oil spray, turkey breast, olive oil, red bell peppers, yellow bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Nonstick vegetable oil spray
1 2-pound turkey breast half with bones
2 tablespoons olive oil, divided
2 red bell peppers, cut into 1/3-inch-wide strips
2 yellow bell peppers, cut into 1/3-inch-wide strips
1 large onion, thinly sliced
1 tablespoon chopped fresh thyme
5 tablespoons balsamic vinegar, divided
3 tablespoons drained capers

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Roasted Turkey Breast With Balsamic Glaze And Bell Pepper-Onion Sauté

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