How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady and Sons' Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3 tablespoons sour cream, 1/2 lemon, juiced, Pinch Silly Salt, and more.

Is Lady and Sons' Salad suitable as salads?

Yes, Lady and Sons' Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lady and Sons' Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lady and Sons' Salad Recipe

Name: Lady and Sons' Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3 tablespoons sour cream; 1/2 lemon, juiced; Pinch Silly Salt; 1 teaspoon garlic powder; 8 ounces Gorgonzola; 2 tablespoons red wine vinegar; 1 tablespoon buttermilk; Pinch cracked black pepper; 4 cups wild greens salad mix; 1/2 red onion, sliced; 1 red pepper, sliced; Walnuts, for garnish

Fresh, crisp and full of flavor — this Lady and Sons' Salad is a must-try. Made with mayonnaise, sour cream, lemon and Salt. Easy step-by-step instructi…

This Lady and Sons' Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, lemon, juiced and silly salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lady and Sons' Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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