Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe

Name: Cherry Tomatoes Stuffed with Chicken Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) boneless, skinless chicken breasts; Water; 16 cherry tomatoes; 2 Granny Smith apples; 1 teaspoon lemon juice, to keep apples from turning brown; Salt and freshly ground black pepper; 1/2 teaspoon ground cinnamon; 3 tablespoons mayonnaise; 2 teaspoons chopped fresh parsley leaves; 16 very small leaves rosemary, for garnish

Servings: persons

2 (8-ounce) boneless, skinless chicken breasts
Water
16 cherry tomatoes
2 Granny Smith apples
1 teaspoon lemon juice, to keep apples from turning brown
Salt and freshly ground black pepper
1/2 teaspoon ground cinnamon
3 tablespoons mayonnaise
2 teaspoons chopped fresh parsley leaves
16 very small leaves rosemary, for garnish

1
Poach chicken in water and set aside to cool.
2
Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds.
3
(A 1/4 teaspoon measuring spoon works well for this procedure.)
4
Peel apples, remove core and chop fine, and coat with lemon juice.
5
Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well.
6
Spoon chicken salad into tomatoes and garnish with the rosemary leaves.

784

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-ounce) boneless, skinless chicken breasts, Water, 16 cherry tomatoes, 2 Granny Smith apples, and more.

Yes, Cherry Tomatoes Stuffed with Chicken Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomatoes Stuffed with Chicken Apple Salad

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