How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Tomato Salad?

You need 7 ingredients. The key ingredients include: 1/4 cup garlic infused olive oil, 3/4 cup (6 ounces) Greek yogurt (fat-free is good here), 1 teaspoon Worcestershire sauce, Kosher salt and freshly ground black pepper, and more.

Is Blue Cheese and Tomato Salad suitable as salads?

Yes, Blue Cheese and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese and Tomato Salad Recipe

Name: Blue Cheese and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup garlic infused olive oil; 3/4 cup (6 ounces) Greek yogurt (fat-free is good here); 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 4 ounces blue cheese, crumbled; Water; 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Blue Cheese and Tomato Salad – a delicious recipe with garlic, Worcestershire sauce, Kosher salt, blue cheese, Water, heirloom tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup garlic infused olive oil
3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 ounces blue cheese, crumbled
Water
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Blue Cheese and Tomato Salad

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