Green Beans with Sesame Vinaigrette

1. 1

   Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.

2. 2

   Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.

3. 3

   When beans are cool, drain and pat dry.

4. 4

   Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.