How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurma Lamb Curry?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lamb, fat removed and cubed, 1 teaspoon ground coriander, 1 teaspoon ground cloves, 1 teaspoon ground cardamom, and more.

Is Kurma Lamb Curry suitable as meat & poultry?

Yes, Kurma Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kurma Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kurma Lamb Curry Recipe

Name: Kurma Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb, fat removed and cubed; 1 teaspoon ground coriander; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon poppy seed; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 2 inches fresh ginger, grated; 4 garlic cloves, crushed and chopped; 1/2 cup yogurt; 2 ounces ghee (clarified butter); 1 onion, thinly sliced; 1/4 cup almonds, chopped

Kurma Lamb Curry

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Kurma Lamb Curry – a delicious recipe with lamb, ground coriander, ground cloves, ground cardamom, poppy seed, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kurma Lamb Curry

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