How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shillelagh Sticks?

You need 4 ingredients. The key ingredients include: 8 slices bacon, 16 garlic-flavored breadsticks (about 8 inches long), 3/4 cup parmesan cheese, 2 tablespoons chopped fresh parsley (optional).

Is Shillelagh Sticks suitable as meat & poultry?

Yes, Shillelagh Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shillelagh Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shillelagh Sticks Recipe

Name: Shillelagh Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon; 16 garlic-flavored breadsticks (about 8 inches long); 3/4 cup parmesan cheese; 2 tablespoons chopped fresh parsley (optional)

Shillelagh Sticks – a delicious recipe with bacon, garlic, parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
16 garlic-flavored breadsticks (about 8 inches long)
3/4 cup parmesan cheese
2 tablespoons chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shillelagh Sticks

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