Hoisin Chicken

1. 1

   Mix hoisin sauce and jam.

2. 2

   Place chicken in a single layer in a 9- by 13-inch pan.

3. 3

   Bake in a 400 degree F oven for 15 minutes.

4. 4

   Remove pan from oven; spread hoisin mixture onto chicken.

5. 5

   Return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.

6. 6

   Baste once with juices.

7. 7

   Meanwhile, mix cilantro, onions and lemon peel.

8. 8

   Transfer chicken breasts to serving platter.

9. 9

   Sprinkle cilantro mixture over and around chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.