Robin Hood Chicken Recipe

Name: Robin Hood Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens; 6 tablespoons olive oil; 3 tablespoons kosher salt; 3 tablespoons fresh garlic, minced; 3 tablespoons fresh parsley, minced; 2 tablespoons fresh rosemary, minced; 2 tablespoons black pepper, ground; 1 lemon, juice and zest of; 1 tablespoon fresh ginger, grated; 1 teaspoon cayenne pepper

Servings: persons

1
preheat oven to 425 degrees.
2
wash and pat dry chickens
3
run your hands under the skin to separate from the meat
4
Mix together the rest of the ingredients in a large bowl.
5
Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
6
use most of the marinade like this, and then rub the remainder on the outside.
7
cut a slit on either side of the vent and cross the chicken legs into the slits.
8
put the chicken in the oven feet first.
9
cook for 60 minutes.
10
take chicken out o the oven and let rest for 10 minutes.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frying chickens, 6 tablespoons olive oil, 3 tablespoons kosher salt, 3 tablespoons fresh garlic, minced, and more.

Yes, Robin Hood Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robin Hood Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions