Robin Hood Chicken Recipe

Name: Robin Hood Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 frying chickens; 6 tablespoons olive oil; 3 tablespoons kosher salt; 3 tablespoons fresh garlic, minced; 3 tablespoons fresh parsley, minced; 2 tablespoons fresh rosemary, minced; 2 tablespoons black pepper, ground; 1 lemon, juice and zest of; 1 tablespoon fresh ginger, grated; 1 teaspoon cayenne pepper

Servings: persons

2 frying chickens
6 tablespoons olive oil
3 tablespoons kosher salt
3 tablespoons fresh garlic, minced
3 tablespoons fresh parsley, minced
2 tablespoons fresh rosemary, minced
2 tablespoons black pepper, ground
1 lemon, juice and zest of
1 tablespoon fresh ginger, grated
1 teaspoon cayenne pepper

1
preheat oven to 425 degrees.
2
wash and pat dry chickens
3
run your hands under the skin to separate from the meat
4
Mix together the rest of the ingredients in a large bowl.
5
Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
6
use most of the marinade like this, and then rub the remainder on the outside.
7
cut a slit on either side of the vent and cross the chicken legs into the slits.
8
put the chicken in the oven feet first.
9
cook for 60 minutes.
10
take chicken out o the oven and let rest for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frying chickens, 6 tablespoons olive oil, 3 tablespoons kosher salt, 3 tablespoons fresh garlic, minced, and more.

Yes, Robin Hood Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robin Hood Chicken

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