Smoked Leg Quarters

1. 1

   Rinse and pat dry chicken.

2. 2

   Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.

3. 3

   let sit to room temperature.

4. 4

   prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.

5. 5

   Use a drip tray with water ( I used apple juice) to help keep moist.

6. 6

   Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.

7. 7

   I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.

8. 8

   righteous juicy chicken please enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.