Kung Pao Chicken Recipe

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sesame Oil; 1 pound Chicken Breasts, Cut Into 1-inch Pieces; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 1 cup Thinly Sliced Red Bell Pepper; 1 cup Frozen Sugar Snap Peas; 3/4 cups Water; 3 Tablespoons Soy Sauce; 2 teaspoons Cornstarch; 1 teaspoon Brown Sugar; 1/4 teaspoons Ginger; 1 teaspoon Sriracha; 2 Tablespoons Chopped Cashews

Servings: persons

2 Tablespoons Sesame Oil
1 pound Chicken Breasts, Cut Into 1-inch Pieces
1 whole Onion, Diced
2 cloves Garlic, Minced
1 cup Thinly Sliced Red Bell Pepper
1 cup Frozen Sugar Snap Peas
3/4 cups Water
3 Tablespoons Soy Sauce
2 teaspoons Cornstarch
1 teaspoon Brown Sugar
1/4 teaspoons Ginger
1 teaspoon Sriracha
2 Tablespoons Chopped Cashews

1
1.
2
Heat sesame oil in a large pan or wok over medium-high heat.
3
Add chicken and cook until done.
4
Add in onions, garlic, red pepper and sugar snap peas and cook until they are tender.
5
2.
6
In a separate bowl, whisk together water, soy sauce, cornstarch, brown sugar, ginger, and sriracha.
7
3.
8
Pour sauce into the pan and bring to a boil for the sauce to thicken.
9
4.
10
Serve with chopped cashews sprinkled on top and with rice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Sesame Oil, 1 pound Chicken Breasts, Cut Into 1-inch Pieces, 1 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken

How did you like this recipe?

Frequently Asked Questions