Corned Beef Sandwiches

Name: Corned Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 tbsp. sugar; 1 tbsp. Worchestershire sauce; 1 tsp. chili powder; 1 tsp. mustard; 1/2 cup ketchup; 1 tbsp. vinegar; 1 tbsp. paprika; 1/2 tsp. salt; 1 sm. onion, chopped; 1 can corned beef

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Corned Beef Sandwiches – a delicious recipe with water, sugar, Worchestershire sauce, chili powder, mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup water
1 tbsp. sugar
1 tbsp. Worchestershire sauce
1 tsp. chili powder
1 tsp. mustard
1/2 cup ketchup
1 tbsp. vinegar
1 tbsp. paprika
1/2 tsp. salt
1 sm. onion, chopped
1 can corned beef

1
Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking.
2
Serve on hamburger buns.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 tbsp. sugar, 1 tbsp. Worchestershire sauce, 1 tsp. chili powder, and more.

Yes, Corned Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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