Palak Chicken Recipe

Name: Palak Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 8 cloves Garlic, Minced; 1/2 cups Chopped Pepper (your Choice); ⅓ cups Oil; 1- 1/2 pound Boneless, Skinless Chicken Breasts, Chopped; ⅛ teaspoons Ground Cloves; 1/2 teaspoons Ground Cinnamon; 2 teaspoons Salt; 1 teaspoon Chili Powder; 1 teaspoon Turmeric Powder; 1 cup Water; 10 ounces, weight Frozen Spinach; 1 teaspoon Fenugreek Powder; 2 Tablespoons Butter

Servings: persons

1 whole Onion, Chopped
8 cloves Garlic, Minced
1/2 cups Chopped Pepper (your Choice)
⅓ cups Oil
1- 1/2 pound Boneless, Skinless Chicken Breasts, Chopped
⅛ teaspoons Ground Cloves
1/2 teaspoons Ground Cinnamon
2 teaspoons Salt
1 teaspoon Chili Powder
1 teaspoon Turmeric Powder
1 cup Water
10 ounces, weight Frozen Spinach
1 teaspoon Fenugreek Powder
2 Tablespoons Butter

1
Prep: Dice onion and garlic together.
2
Chop pepper and set it aside.
3
Chop chicken and set aside.
4
Cook: Saute onions and garlic in oil over medium high heat till translucent.
5
Add chicken, cloves, cinnamon, salt, chili pepper, and turmeric and continue to cook till chicken is no longer pink.
6
Add water and reduce heat to a simmer till chicken is fully cooked (about 10 minutes).
7
Add frozen spinach, peppers, and fenugreek and cook till the spinach is done (about 10 minutes).
8
Stir in some butter and serve with rice.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Onion, Chopped, 8 cloves Garlic, Minced, 1/2 cups Chopped Pepper (your Choice), ⅓ cups Oil, and more.

Yes, Palak Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Chicken

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