Steak and Cheese Sandwich Recipe

Name: Steak and Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green peppers or 1 small other bell pepper; 1 cup baby portabella mushrooms or 1 cup button mushroom, sliced; 12 large sweet onion, thinly sliced; 1 -2 small garlic clove; 8 ounces leftover london broil beef or 8 ounces other steak, sliced across the grain and then cut into bite size pieces; 2 slices deli provolone cheese; 2 slices deli American cheese; 2 ounces monterey jack pepper cheese; olive oil or canola oil; 2 crusty rolls or 2 Italian bread or 2 French bread; 1 tablespoon of your favorite barbecue sauce; 3 drops habanero sauce; mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

Servings: persons

1 small green peppers or 1 small other bell pepper
1 cup baby portabella mushrooms or 1 cup button mushroom, sliced
12 large sweet onion, thinly sliced
1 -2 small garlic clove
8 ounces leftover london broil beef or 8 ounces other steak, sliced across the grain and then cut into bite size pieces
2 slices deli provolone cheese
2 slices deli American cheese
2 ounces monterey jack pepper cheese
olive oil or canola oil
2 crusty rolls or 2 Italian bread or 2 French bread
1 tablespoon of your favorite barbecue sauce
3 drops habanero sauce
mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

1
Heat small amount of oil to medium heat in skillet and add veggies in following order: peppers, mushrooms, onions and garlic.
2
All veggies should be cooked but not mushy or too browned.
3
Remove and set aside.
4
Add meat and cook until warmed and slightly browned.
5
Cook till just slightly short of desired doneness.
6
Meanwhile toast rolls if desired and assemble with condiments and fixings.
7
Stir in sauteed vegetable mixture, BBQ sauce and hot sauce.
8
(The sauces should be added in small amounts; the idea is just to enhance the flavor.
9
Of course, you can do whatever you want!
10
).
11
Gather skillet contents into shape of bread and layer cheeses on top.
12
Cover briefly until melted.
13
Transfer to rolls and serve immediately.
14
Lower carb version: omit rolls or use low-carb wraps.
15
Lower fat version: use cooking spray instead of oil, make sure excess fat is trimmed from meat, and use low or non-fat cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small green peppers or 1 small other bell pepper, 1 cup baby portabella mushrooms or 1 cup button mushroom, sliced, 12 large sweet onion, thinly sliced, 1 -2 small garlic clove, and more.

Yes, Steak and Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Sandwich

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