How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Chicken?

You need 13 ingredients. The key ingredients include: 5 tsp. soy sauce, divided, 5 tsp. dry sherry, divided, 3 1/2 tsp. cornstarch, divided, 1/4 tsp. salt, and more.

Is Kung Pao Chicken suitable as meat & poultry?

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken Recipe

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. soy sauce, divided; 5 tsp. dry sherry, divided; 3 1/2 tsp. cornstarch, divided; 1/4 tsp. salt; 3 skinless, boneless chicken breast halves, cut into bite size pieces; 2 Tbsp. chicken broth or water; 1 Tbsp. red wine vinegar; 1 1/2 tsp. sugar; 3 Tbsp. vegetable oil, divided; 1/3 c. salted peanuts; 6 to 8 small dried hot chili peppers; 1 1/2 tsp. minced fresh ginger; 2 green onions, cut into 1 1/2-inch pieces

Kung Pao Chicken

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Kung Pao Chicken – a delicious recipe with soy sauce, sherry, cornstarch, salt, skinless, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kung Pao Chicken

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