How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatloaves Smothered With Onions?

You need 10 ingredients. The key ingredients include: 1/2 cup pitted dates, chopped, 1/2 cup breadcrumbs, 1 1/3 lbs ground beef, 3 onions, 2 thinly sliced and 1 finely chopped, and more.

Is Mini Meatloaves Smothered With Onions suitable as meat & poultry?

Yes, Mini Meatloaves Smothered With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatloaves Smothered With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves Smothered With Onions Recipe

Name: Mini Meatloaves Smothered With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted dates, chopped; 1/2 cup breadcrumbs; 1 1/3 lbs ground beef; 3 onions, 2 thinly sliced and 1 finely chopped; 3 slices cooked bacon, chopped; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; salt and pepper; 4 tablespoons butter, melted

Try this homemade Mini Meatloaves Smothered With Onions recipe the whole family will love. Made with dates, breadcrumbs, ground beef and onions. Easy st…

This Mini Meatloaves Smothered With Onions relies on simple, everyday ingredients such as pitted dates, chopped, breadcrumbs, ground beef and cooked bacon, chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mini Meatloaves Smothered With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions