Anticuchos (Peruvian Beef Kebabs) Recipe

Name: Anticuchos (Peruvian Beef Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef; 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces; 3 tablespoons red wine vinegar; 2 teaspoons hot paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Fiery rub; 1 teaspoon hot paprika; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground turmeric; 3 tablespoons chopped fresh flat-leaf parsley; cooking spray

Servings: persons

Beef
1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Fiery rub
1 teaspoon hot paprika
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground turmeric
3 tablespoons chopped fresh flat-leaf parsley
cooking spray

1
To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
2
Cover and chill 3 hours.
3
To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
4
Prepare grill.
5
Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
6
Press fiery rub onto beef.
7
Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Beef, 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces, 3 tablespoons red wine vinegar, 2 teaspoons hot paprika, and more.

Yes, Anticuchos (Peruvian Beef Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticuchos (Peruvian Beef Kebabs)

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