How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anticuchos (Peruvian Beef Kebabs)?

You need 15 ingredients. The key ingredients include: Beef, 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces, 3 tablespoons red wine vinegar, 2 teaspoons hot paprika, and more.

Is Anticuchos (Peruvian Beef Kebabs) suitable as meat & poultry?

Yes, Anticuchos (Peruvian Beef Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anticuchos (Peruvian Beef Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticuchos (Peruvian Beef Kebabs) Recipe

Name: Anticuchos (Peruvian Beef Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef; 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces; 3 tablespoons red wine vinegar; 2 teaspoons hot paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Fiery rub; 1 teaspoon hot paprika; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground turmeric; 3 tablespoons chopped fresh flat-leaf parsley; cooking spray

Try this homemade Anticuchos (Peruvian Beef Kebabs) recipe the whole family will love. Made with Beef, boneless sirloin steaks, red wine vinegar and pap…

This Anticuchos (Peruvian Beef Kebabs) relies on simple, everyday ingredients such as beef, red wine vinegar, hot paprika and salt. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anticuchos (Peruvian Beef Kebabs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions