Savory Stuffed Meatloaf Recipe

Name: Savory Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 slices bacon, Cut Up; 1/2 cup milk; 1 large egg; 1/4 cup dry breadcrumbs; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; MEAT LOAF STUFFING; 1/2 cup butter or 1/2 cup margarine; 1/4 cup onion, Chopped, 1 Sm; 1/2 cup celery & leaves, Chopped; 2 cups fresh breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon sage; 1/8 teaspoon thyme; 2 tablespoons fresh parsley, Snipped; 1 tablespoon Worcestershire sauce; 1 dash pepper

Servings: persons

1 1/2 lbs lean ground beef
2 slices bacon, Cut Up
1/2 cup milk
1 large egg
1/4 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
MEAT LOAF STUFFING
1/2 cup butter or 1/2 cup margarine
1/4 cup onion, Chopped, 1 Sm
1/2 cup celery & leaves, Chopped
2 cups fresh breadcrumbs
1/4 teaspoon salt
1/4 teaspoon sage
1/8 teaspoon thyme
2 tablespoons fresh parsley, Snipped
1 tablespoon Worcestershire sauce
1 dash pepper

1
Heat the oven to 350 degrees F.
2
Mix all of the ingredients except the stuffing together.
3
Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
4
Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
5
Bake in the oven for 1 hour and 10 minutes.
6
Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
7
Serve on a heated platter.
8
MEAT LOAF STUFFING: Melt the butter in a large skillet.
9
Add the onion and the celery and cook an stir until the onion is tender.
10
Remove from the heat and stir in the remaining ingredients.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 slices bacon, Cut Up, 1/2 cup milk, 1 large egg, and more.

Yes, Savory Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Meatloaf

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