How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry With Chicken And Eggplant?

You need 11 ingredients. The key ingredients include: 1/2 lb chicken, sliced, Sauce, 6 tablespoons green curry paste, 14 ounces coconut milk, and more.

Is Green Curry With Chicken And Eggplant suitable as meat & poultry?

Yes, Green Curry With Chicken And Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry With Chicken And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry With Chicken And Eggplant Recipe

Name: Green Curry With Chicken And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken, sliced; Sauce; 6 tablespoons green curry paste; 14 ounces coconut milk; 1/4 cup fish sauce; 3 tablespoons sugar; 1/2 cup sliced eggplant; 1/8 cup bamboo shoot; 6 kaffir lime leaves; 1/4 cup basil leaves; red chili pepper (to garnish)

Green Curry With Chicken And Eggplant

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Green Curry With Chicken And Eggplant – a delicious recipe with chicken, Sauce, green curry, coconut milk, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Curry With Chicken And Eggplant

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