Name: Kumama's Imperial Crab
Yield: 4 servings
Ingredients: 1 lb backfin crabmeat-maryland blue crab meat; 14 cup mayonnaise; 2 teaspoons chopped pimiento; 2 teaspoons capers, whole; 12 teaspoon Worcestershire sauce; 12 teaspoon salt; 6 drops liquid hot pepper sauce; 4 tablespoons mayonnaise; 1 tablespoon parmesan cheese; paprika (to garnish)

Servings: persons

1 lb backfin crabmeat-maryland blue crab meat
14 cup mayonnaise
2 teaspoons chopped pimiento
2 teaspoons capers, whole
12 teaspoon Worcestershire sauce
12 teaspoon salt
6 drops liquid hot pepper sauce
4 tablespoons mayonnaise
1 tablespoon parmesan cheese
paprika (to garnish)

1
Remove all cartilage from crabmeat.
2
Place crabmeat in a large bowl.
3
Mix mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot pepper sauce together and blend well.
4
Pour over crabmeat and toss LIGHTLY.
5
Divide crabmeat between four 4 aluminum or ceramic scallop shaped baking shells
6
Mix cheese with mayonnaise and top each shell with one tablespoon of mixture .
7
Sprinkle with paprika.
8
Place shells on cookie sheet or shallow baking pan and bake for 20 minutes at 375 degrees.
9
Serve at once.
10
Makes 4 servings.
11
May be doubled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Kumama's Imperial Crab

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