How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat Fondue Recipe?

You need 7 ingredients. The key ingredients include: 1 (5 ounce.) jar processed sharp cheese spread, 1 (8 ounce.) pkg. cream cheese, softened, 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked, 1/4 c. light cream, and more.

Is Hot Crab Meat Fondue Recipe suitable as seafood?

Yes, Hot Crab Meat Fondue Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Meat Fondue Recipe Recipe

Name: Hot Crab Meat Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce.) jar processed sharp cheese spread; 1 (8 ounce.) pkg. cream cheese, softened; 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked; 1/4 c. light cream; 1/2 tbsp. Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika

Hot Crab Meat Fondue Recipe – a delicious recipe with cream cheese, light cream, Worcestershire sauce, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce.) jar processed sharp cheese spread
1 (8 ounce.) pkg. cream cheese, softened
1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
1/4 c. light cream
1/2 tbsp. Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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