Thai Style Red Curried Mussels Recipe

1. 1

   In saucepan, combine oil, paste, and ginger Saute/fry over high heat approximately 2 min, be careful not to burn.

2. 2

   Add in coconut lowfat milk, sugar, and lime juice.

3. 3

   Bring to a boil, remove from heat.

4. 4

   (This can be done a day in advance.)

5. 5

   Rinse mussels under cool water and drain.

6. 6

   Place mussels and sauce in 4-qt saucepan and cover.

7. 7

   Stem over high heat approximately 4 min or possibly till they open up and flesh becomes hard.

8. 8

   Place mussels in a warmed serving dish, pour sauce over and garnish with scallions.

9. 9

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.