Jumbo Shrimp (Prawns) and Balsamic-Orange Onions

Name: Jumbo Shrimp (Prawns) and Balsamic-Orange Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, sliced; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher sea salt; 1 teaspoon freshly grated orange zest; 1 orange, juice of; 2 tablespoons balsamic vinegar; 1 teaspoon finely chopped fresh rosemary or ¼ teaspoon dried rosemary; 1 pinch crushed red pepper flakes; 12 large raw shrimp, 6-8 per pound, peeled and deveined, tails removed; ¼ cup green onion, sliced (scallions, use greens only); 4 flour tortillas, warmed

Servings: persons

2 large sweet onions, sliced
2 tablespoons extra virgin olive oil
1 teaspoon kosher sea salt
1 teaspoon freshly grated orange zest
1 orange, juice of
2 tablespoons balsamic vinegar
1 teaspoon finely chopped fresh rosemary or ¼ teaspoon dried rosemary
1 pinch crushed red pepper flakes
12 large raw shrimp, 6-8 per pound, peeled and deveined, tails removed
¼ cup green onion, sliced (scallions, use greens only)
4 flour tortillas, warmed

1
Preheat oven to 400F.
2
Toss onions, oil and salt in a 9x13 baking pan until coated.
3
Cover with foil.
4
Bake until softened and juicy, about 45 minutes.
5
Remove foil, stir and continue baking, uncovered, until the onions around the edges of the pan are lightly golden, 25 to 30 minutes.
6
Stir in orange zest, orange juice, vinegar, rosemary and crushed red pepper.
7
Bake until most of the liquid has evaporated, about 30 minutes.
8
Stir in shrimp and bake until cooked through, 20 to 25 minutes.
9
Stir in scallion greens and serve in warmed flour tortillas.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet onions, sliced, 2 tablespoons extra virgin olive oil, 1 teaspoon kosher sea salt, 1 teaspoon freshly grated orange zest, and more.

Yes, Jumbo Shrimp (Prawns) and Balsamic-Orange Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!