Creamy Thai Style Mussels Recipe

Name: Creamy Thai Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/4 cup Massaman Curry Paste; 2 cloves garlic, crushed; 1/2 cup salt reduced fish stock; 1 kg black mussels, scrubbed and beards removed; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Finely grated rind and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09; 1 tablespoon palm sugar; 1/2 bunch coriander, chopped; Steamed rice, for serving

Servings: persons

1
HEAT the oil in a large non-stick saucepan.
2
Add the curry paste and garlic and saute gently 1-2 minutes until fragrant.
3
Add the stock and bring to the boil.
4
ADD the mussels, cover with a tight fitting lid and cook, occasionally shaking the pan, for 2 minutes.
5
Discard any unopened mussels.
6
ADD the PHILLY, lime, palm sugar and half the coriander and stir until well combined and heated through.
7
Spoon the mussels into serving bowls over steamed rice, drizzle with the sauce and sprinkle with remaining coriander.
8
Serve immediately.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/4 cup Massaman Curry Paste, 2 cloves garlic, crushed, 1/2 cup salt reduced fish stock, and more.

Yes, Creamy Thai Style Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Thai Style Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions