Creamy Thai Style Mussels Recipe

Name: Creamy Thai Style Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/4 cup Massaman Curry Paste; 2 cloves garlic, crushed; 1/2 cup salt reduced fish stock; 1 kg black mussels, scrubbed and beards removed; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Finely grated rind and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09; 1 tablespoon palm sugar; 1/2 bunch coriander, chopped; Steamed rice, for serving

Servings: persons

1 tablespoon oil
1/4 cup Massaman Curry Paste
2 cloves garlic, crushed
1/2 cup salt reduced fish stock
1 kg black mussels, scrubbed and beards removed
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
Finely grated rind and juice of 1 lime Safeway 3 ct For $1.00 thru 02/09
1 tablespoon palm sugar
1/2 bunch coriander, chopped
Steamed rice, for serving

1
HEAT the oil in a large non-stick saucepan.
2
Add the curry paste and garlic and saute gently 1-2 minutes until fragrant.
3
Add the stock and bring to the boil.
4
ADD the mussels, cover with a tight fitting lid and cook, occasionally shaking the pan, for 2 minutes.
5
Discard any unopened mussels.
6
ADD the PHILLY, lime, palm sugar and half the coriander and stir until well combined and heated through.
7
Spoon the mussels into serving bowls over steamed rice, drizzle with the sauce and sprinkle with remaining coriander.
8
Serve immediately.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/4 cup Massaman Curry Paste, 2 cloves garlic, crushed, 1/2 cup salt reduced fish stock, and more.

Yes, Creamy Thai Style Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thai Style Mussels

How did you like this recipe?

Frequently Asked Questions