How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krum Kuchen - Crumb Cake?

You need 9 ingredients. The key ingredients include: 2 cups sugar, 1/2 teaspoon salt, 4 cups flour, sifted, 4 teaspoons baking powder, and more.

Is Krum Kuchen - Crumb Cake suitable as baking & desserts?

Yes, Krum Kuchen - Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Krum Kuchen - Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krum Kuchen - Crumb Cake Recipe

Name: Krum Kuchen - Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 teaspoon salt; 4 cups flour, sifted; 4 teaspoons baking powder; 1 cup butter or 1 cup shortening; 4 eggs, separated; 1 cup milk; 1/8 cup butter, melted; cinnamon

Krum Kuchen - Crumb Cake – a delicious recipe with sugar, salt, flour, baking powder, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1/2 teaspoon salt
4 cups flour, sifted
4 teaspoons baking powder
1 cup butter or 1 cup shortening
4 eggs, separated
1 cup milk
1/8 cup butter, melted
cinnamon

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Quick Info

Servings
4 servings
Calories
1467 kcal
Category
Baking & Desserts

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Krum Kuchen - Crumb Cake

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